INGREDIENTS
1
Chicken
3 tbsp
Reserved chicken, fat
2
Bay leaves
2
Carrots, large
3
Carrots, large small
3
stalks Celery
1
Herbs
3
Leeks
12
large sprigs Parsley
1
Parsnip or parsley
2
Yellow onions
1
Egg noodles, fresh or dried
2 tsp
Kosher salt
1
Kosher salt and ground black or white pepper
About 1 dozen black peppercorns