Pressure Cooker Hawaiian Barbecue Pork Tacos with Pineapple Cashew Coleslaw

INGREDIENTS

lbs Pork loin/sirloin roast or pork shoulder, boneless

6 cups

Cabbage

1 1/2 tsp

Garlic powder

1/4 cup

Green onions

2 tsp

Onion powder

1 cup

Pineapple, fresh

Red bell pepper

1/4 cup

Chicken broth

1 8 ounce can

Water chestnuts

2 tbsp

Honey

1/2 cup

Sir kensington's avocado oil mayo

1/4 tsp

Black pepper

3 tsp

Kosher salt

1 tsp

Pepper

2 tbsp

Apple cider vinegar

Cashews

1/2 cup

Cashews, salted roasted

Corn tortillas or whole wheat flour tortillas

1/2 cup

Greek yogurt

batch Of this to die for hawaiian barbecue sauce (or use your favorite store bought and add some diced pineapple to it)