INGREDIENTS
2
Eggs
9/16 cup
Butter or margarine
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1
Eggnog glaze
2 9/16 cups
Flour
1 1/3 cups
Granulated sugar
1/2 tsp
Nutmeg, ground
1/2 cup
Powdered sugar
1/2 tsp
Salt
1
Streusel topping
1
Eggnog coffee cake
1
container Sour cream
1 1/16 cups
Eggnog
1 tsp
Rum extract