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Eggnog Coffee Cake

Mandy Bird
  • 35 minutes
  • Serves 12 to 15

INGREDIENTS

2

Eggs

9/16 cup

Butter or margarine

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1

Eggnog glaze

2 9/16 cups

Flour

1 1/3 cups

Granulated sugar

1/2 tsp

Nutmeg, ground

1/2 cup

Powdered sugar

1/2 tsp

Salt

1

Streusel topping

1

Eggnog coffee cake

1

container Sour cream

1 1/16 cups

Eggnog

1 tsp

Rum extract