INGREDIENTS
2
tilapia loins or filets (, about 1 pound)
1 tsp
chili powder
1/2 tsp
smoked paprika
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
cumin
1/2 tsp
salt
1/4 tsp
pepper
1 tbsp
coconut oil
2
avocados (, peeled, seeded, and diced)
1/4 cup
diced red onion
2 tbsp
cilantro (, chopped)
1/2
lime (, juice of, plus more to taste)
Salt (, to taste)
1/4
Whole30-compliant mayonnaise ((preferably my garlic mayonnaise recipe))
1/2 tsp
garlic powder
1/4
lime (, juice of, plus more to taste)
1 tbsp
full-fat coconut milk
1
chipotle pepper in adoboe sauce
1 tsp
adobo sauce
Salt
1
mango (, peeled, seeded, and diced)
1 tbsp
cilantro (, chopped)
2 tbsp
red onion (, chopped)
1/4
lime (, juice of)
salt
1/4
head red cabbage (, 2 cups, sliced thin or shaved)
1/2
lime juiced
Salt
1
head cauliflower (, stemmed and loosely chopped, about 3 cups)
1 cup
full-fat coconut milk
1/2
lime (, juice of)
Salt (, to taste)