INGREDIENTS
2 3/4 cups
all-purpose flour (, plus more for rolling out the cookies)
1 1/2 tsp
ground ginger (, or use 2 tsp for a stronger flavor)
1 1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground cloves
3/4 tsp
baking soda
1/4 tsp
salt
1/2 cup
unsalted butter (, softened)
1/3 cup
granulated sugar
1/3 cup
brown sugar
1
large egg
1 tsp
vanilla extract
1/2 cup
unsulphered molasses (, spray the measuring cup with non-stick cooking spray first to avoid sticking)
1 1/2 cups
powdered sugar (, sifted)
1 tbsp
milk
2 tsp
clear corn syrup
food coloring
2 cups
powdered sugar (, sifted)
1/2 cup
unsalted butter (, softened)
1 tbsp
milk or cream
food coloring