INGREDIENTS
8
Large or 12 small shrimp
1
English/seedless cucumber, large
1
Garlic clove, small
1/2 tsp
Garlic powder
3 tbsp
Mint
2 tbsp
Parsley
1/3 cup
Red onion
2
Roma tomatoes
1 tsp
Honey
1/3 cup
Kalamata olives, pitted and halved
2 tbsp
Lemon juice, freshly squeezed
2 tbsp
Tahini
1
Salt & pepper
1
Salt and pepper
1/2 tsp
Sumac or paprika
2 tsp
Olive oil, extra virgin
2 tbsp
Water