INGREDIENTS
4 cups
Broccoli florets
1
Carrot, medium
1
Celery stalk
2 cloves
Garlic
1
Onion, small
2
Potatoes, medium
2 1/2 cups
Less sodium chicken broth
2 tbsp
Flour
1/4 tsp
Kosher salt and fresh pepper
2
slices 2% american cheese
1 tbsp
Butter
1 1/2 cups
Cheddar, reduced fat sharp
1 cup
Milk, fat free
1 tbsp
Parmesan cheese