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Sriracha Apricot Bacon Brie

Shannah Coe
  • 4036 minutes
  • Serves 10

INGREDIENTS

8 oz

wheel Brie, room temperature

12 3/4 oz

jar apricot preserves

1 tbsp

Sriracha

3 tbsp

cooked, crumbled bacon

2 tbsp

pomegranate seeds