INGREDIENTS
10
Camellia leaves or lemon, fresh leaves
1
Mint, Fresh sprigs
5
Egg whites, large
4
Eggs, large
1 tsp
Baking powder
11 oz
Bittersweet chocolate
3/4 cup
Cake flour
1/4 cup
Cocoa powder, natural unsweetened
3/8 tsp
Cream of tartar
1/4 tsp
Salt
1 3/4 cups
Sugar
1 1/2 tsp
Vanilla
2 tbsp
Vegetable oil
1
Vegetable oil spray, Nonstick
3/4 cup
Heavy whipping cream
2 pints
Peppermint stick ice cream
1
Candy canes, Small
1/3 cup
Striped hard peppermint candies or candy canes, red-and-white
2 tbsp
Water
Small propane kitchen torch