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Frozen Chocolate-Peppermint Bûche de Noël

Dede Wilson
  • 15 minutes
  • Serves 12 to 14

INGREDIENTS

10

Camellia leaves or lemon, fresh leaves

1

Mint, Fresh sprigs

5

Egg whites, large

4

Eggs, large

1 tsp

Baking powder

11 oz

Bittersweet chocolate

3/4 cup

Cake flour

1/4 cup

Cocoa powder, natural unsweetened

3/8 tsp

Cream of tartar

1/4 tsp

Salt

1 3/4 cups

Sugar

1 1/2 tsp

Vanilla

2 tbsp

Vegetable oil

1

Vegetable oil spray, Nonstick

3/4 cup

Heavy whipping cream

2 pints

Peppermint stick ice cream

1

Candy canes, Small

1/3 cup

Striped hard peppermint candies or candy canes, red-and-white

2 tbsp

Water

Small propane kitchen torch