INGREDIENTS
3 cups
Chicken, cooked
1 tsp
Garlic powder
1
bag Peas, frozen
1
Red bell pepper
2 cans
(10.75 each) cream of chicken soup
1
package Bow tie pasta
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Cheddar cheese
1 1/2 cups
Milk
2/3 cup
Parmesan cheese, grated