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Roasted Brussels Sprouts

By Gabi Rupp
  • 40 minutes
  • Serves

INGREDIENTS

500 g

Brussels sprouts

1/2 tsp

Cayenne pepper or red chili flakes

2 cloves

Garlic

1 tbsp

Maple syrup

1

Salt

2 tbsp

Balsamic or red vinegar

1 tbsp

Olive oil, extra-virgin