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Blackberry Mint Lemon Switchel

Kathy Hester
  • 2018 minutes
  • Serves 4

INGREDIENTS

4 cups

water

1/2 cup

blackberries

1/4 cup

apple cider vinegar

1/4 cup

maple syrup

1 tbsp

molasses

juice of 2 lemons

15

fresh mint leaves

6

fresh lemon balm or lemon verbena leaves