INGREDIENTS
1/2 cup
coconut oil, melted
1 tbsp
carob powder
1 can
(13.5 fl oz/398 ml) full fat coconut milk(I like the Aroy-D boxed kind. Just use a measuring cup to get 400 ml)
1/2 tsp
peppermint extract
1/4 cup
fresh mint leaves
1 tbsp
maple syrup
fresh baby spinach