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Blueberry Lemon Tartlets

cleaneatingwithadirtymind.com
  • 60 minutes
  • Serves 4

INGREDIENTS

2

heaping cups (8½ ounces/240 g) raw pecan pieces

1/4 cup

coconut flour

1/4 cup

pure maple syrup, dark

2 tbsp

melted coconut oil

2 tbsp

smooth almond butter

1/8 tsp

fine-grain sea salt

1/2 cup

maple sugar

1/4 cup

grated Meyer lemon zest

3/4 cup

fresh-squeezed Meyer lemon juice (about 4 lemons)

2 tbsp

raw honey

4

large eggs

1/8 tsp

fine-grain sea salt

12 tbsp

(6 ounces/170 g) unsalted cold butter, cubed

2 cups

(12 ounces/340 g) blueberries