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Baked Chicken Taquitos

Two Peas & Their Pod
  • 40 minutes
  • Serves 20

INGREDIENTS

2 cups

shredded chicken (we use rotisserie chicken)

1/2 tsp

ground cumin

1/2 tsp

ground chili powder

1/2 tsp

kosher salt

1/4 tsp

garlic powder

1/4 tsp

paprika

2 tsp

fresh lime juice

1 cup

shredded cheddar or Mexican blend cheese

20

corn tortillas

Shredded lettuce

Diced tomatoes

Guacamole

Sour Cream

Chopped Green Onion

Crumbled Queso Fresco

Salsa

8 people Recommend This Recipe