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Gazpacho By Farm Flavor - May 16, 2011

Kristen Winston
  • minutes
  • Serves 10 to 12

INGREDIENTS

48 oz

tomato juice

1 tsp

garlic, minced

3/4 cup

red onion, chopped

2

English cucumbers, chopped

1

 green pepper, chopped

1

 yellow pepper, chopped

1

 red pepper, chopped

3 lb

fresh tomatoes, peeled, seeded and chopped

3 1/2 tsp

kosher salt

4 tbsp

red wine vinegar