logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Stuffed Salmon with Hollandaise Sauce

Susanne Runion
  • 30 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Wild Salmon, cut so you have two pieces

6 oz

can of Crab Meat

1/2

Lime

1

Green Onion

2 tbsp

Cilantro, chopped

1/2 tsp

Sea or Himalayan Salt

1/2 tsp

Black Pepper

1 clove

Garlic

1/2 cup

Hollandaise Sauce (see recipe below)