Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
sifted fine-ground blanched almond flour
1 tbsp
coconut sugar
1/2 tsp
baking soda
1/2 tsp
fine-grain sea salt
1/8 tsp
ground cinnamon
1 cup
(7 ounces/200 g) dark chocolate (63% to 72% cacao) or semisweet chocolate chips
1/2 cup
canned full-fat coconut milk, room temperature
1/4 cup
palm shortening
1/2 tsp
vanilla extract
2
large eggs
1 cup
(7 ounces/200 g) chocolate chips
16 tbsp
unsalted butter, softened
1/2 cup
coconut sugar, sifted
1 tsp
vanilla
1 cup
cold water, divided
1/3 cup
light-colored raw honey
1/4 cup
maple sugar
1/4 tsp
fine-grain sea salt
2
tablespoons, or 2 (¼-ounce/7-g) envelopes, unflavored gelatin (225 bloom strength)
2 tsp
vanilla extract