INGREDIENTS
1
box of lime gelatin
2 tbsp
sugar
1 cup
boiling water
1 cup
fresh mint leaves (spearmint is best if possible)
2 12 ounce cans
of frozen limeade concentrate, thawed
2 cups
cold water
1 cup
grapefruit juice, chilled (I used Fresca)
1 cup
white rum (I used Bacardi)
About 1 cup grapefruit soda for each serving, chilled
Lime wedges and fresh mint leaves for garnish