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Crockpot Pumpkin French Toast

Amanda Carlisle
  • 130 minutes
  • Serves 8

INGREDIENTS

1 cup

Pumpkin puree

6

Eggs, Large

1/4 cup

Brown sugar

1 tsp

Pumpkin pie spice

1 tsp

Vanilla

2 cups

Milk

1

loaf Of french, cuban, or italian bread cubed, or about 6 cups of cubed bread