INGREDIENTS
1/2 cup
packed dark brown sugar
1/4 cup
water
1/2 tsp
kosher salt
1 1/2 cups
heavy cream
3/4 cup
milk
1
large egg
2
large egg yolks
2 tbsp
cornstarch
2 tbsp
unsalted butter
1 tbsp
dark rum
homemade caramel sauce
whipped cream, for serving