INGREDIENTS
2
lbs. chicken breast, cut into 1" pieces
1
medium onion, finely minced
2 tbsp
butter (or coconut oil for dairy free)
1 tbsp
minced garlic
1 tbsp
peeled and grated ginger
2 cups
fresh roma tomatoes, diced
1 tbsp
curry powder
2 tbsp
garam masala
2 tsp
dried turmeric
1 tsp
Thai red curry paste
2 tsp
paprika
1 tbsp
cumin
2 tsp
sugar
1 tsp
salt
4 tbsp
tomato paste
1 can
coconut milk (13.5 oz; I used lite)
1/2 tsp
cayenne pepper (or to taste)
1/2 cup
roughly chopped cilantro