INGREDIENTS
3/4 lb
uncooked sausage, casings removed1
optional: 1 teaspoon dried rosemary to give the sausage more flavor
2
bell peppers, diced (any color you prefer; about 2 cups)
1 cup
sliced mushrooms
1 cup
fresh spinach
1/2
medium yellow onion, diced
1 tsp
minced garlic
salt and fresh ground black pepper
4
slices day-old gluten free bread (or whole wheat, white, sourdough, etc)
10
large Eggland's Best eggs
1/2 cup
milk (I use almond milk, any milk works)
1/2 cup
shredded cheese2