INGREDIENTS
1
Avocado
2 15 ounce cans
Black beans with liquid
1 pint
Cherry tomatoes
1/2
Green bell pepper
1
Lime, wedges
1/2
Red onion, small
1 cup
White onion
4 cups
Brown rice, short-grain cooked
1
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
4
Flour tortillas
1 1/2 ounces cotija (or extra-sharp cheddar) cheese