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Rice and Beans with Avocado, Tomato, and Cheese

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Avocado

2 15 ounce cans

Black beans with liquid

1 pint

Cherry tomatoes

1/2

Green bell pepper

1

Lime, wedges

1/2

Red onion, small

1 cup

White onion

4 cups

Brown rice, short-grain cooked

1

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil

4

Flour tortillas

1 1/2 ounces cotija (or extra-sharp cheddar) cheese