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Caramel Chocolate Crackle Tart

Sara McCleary
  • 45 minutes
  • Serves 10

INGREDIENTS

140 g

dark chocolate (broken into pieces)

40 g

copha

60 g

rice bubbles

60 g

shredded coconut

375 milliliters

pouring cream

180 g

unsalted butter

660 g

caster (superfine) sugar

250 milliliters

water

cocoa powder for dusting