INGREDIENTS
5
lbs Beef flank steak
2 tsp
Garlic powder
4 tsp
Onion powder
2 tbsp
Honey
3 tsp
Liquid smoke
1 tbsp
Maple syrup
1 cup
Soy sauce
1 1/2 cups
Teriyaki sauce
2 cups
Worcestershire sauce
4 tsp
Black pepper
4 tbsp
Brown sugar
1 tsp
Cayenne, powder
1 1/4 tbsp
Red pepper flakes
1 tbsp
Sea salt
aluminum foil
3
Bamboo skewers