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Cheesy Croissant Casserole

Lauren Miyashiro
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

6

slices Bacon

2 tbsp

Chives

2 tsp

Thyme, leaves

8

Eggs

1

Black pepper, Freshly ground

1 pinch

Cayenne

1

Kosher salt

6

Croissants, large

1

Butter

1 cup

Gruyere

1 cup

Heavy cream

3 cups

Milk

1 cup

Mozzarella