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Lemon Glazed Salmon

Judy Kim
  • 25 minutes
  • Serves 4

INGREDIENTS

4

salmon, fillets

3 cloves

Garlic

1

Lemon, Juice and zest of

2 tbsp

Parsley, fresh

1 cup

Chicken broth, low-sodium

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted