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Foolproof Salmon Baked with Olive Oil and Herbs

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Salmon, fillet

1/4 cup

Dill fronds, loosely packed

1/4 cup

Flat-leaf parsley or tarragon, loosely packed leaves

1

Lemon

1

Shallot, roughly chopped (about 1/4 cup), large

1

Sea salt and pepper

3/8 cup

Olive oil