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Ground Turkey Taco Bowls with Cauliflower Spanish Rice

Amy
  • minutes
  • Serves

INGREDIENTS

For the tacos:

2 tbsp

avocado or olive oil

1 1/2

lbs ground turkey (or beef)

1/3 cup

chopped white onion

1 tbsp

chili powder

3 tsp

cumin

2 tsp

ground coriander

1 tsp

paprika

2 tsp

minced garlic

1 tsp

oregano

1 tsp

salt

1 tsp

chipotle powder (optional)

3 tbsp

tomato paste

1/4 cup

apple cider vinegar

1/2 cup

chicken broth (may need an additional 1/4 cup)

For the cauliflower rice:

1

large head of cauliflower*

1 tbsp

olive oil or avocado oil

1/2 cup

diced onion

3 cloves

garlic (minced)

1 tsp

cumin

1 tsp

salt (+ more to taste)

2 tbsp

tomato paste

1 cup

chicken or vegetable broth

Fresh cilantro for garnish (optional)

2 people Recommend This Recipe