Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 cans
Artichoke Hearts (14oz, drained)
16 oz
Frozen Spinach
1 cup
Cashews (roasted and unsalted)
2 tbsp
Olive Oil
1 tbsp
Garlic Powder
1 tsp
Onion Powder
1 tsp
Dried Basil
1 tsp
Sea Salt
1/2 tsp
Fresh Ground Black Pepper
1/4 tsp
Cayenne Pepper