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Smoked Ribs Recipe

David Dial
  • 390 minutes
  • Serves

INGREDIENTS

4 tbsp

paprika

1 tbsp

black pepper

1 tbsp

dry mustard

1 tsp

cayenne pepper

1/2 tbsp

salt

2 tbsp

onion powder

1 tbsp

garlic powder

1 tbsp

red chili powder

1 tbsp

cumin

2

baby back pork rib slabs

1

bottle of dark beer

2 cups

barbecue sauce