INGREDIENTS
4 tbsp
paprika
1 tbsp
black pepper
1 tbsp
dry mustard
1 tsp
cayenne pepper
1/2 tbsp
salt
2 tbsp
onion powder
1 tbsp
garlic powder
1 tbsp
red chili powder
1 tbsp
cumin
2
baby back pork rib slabs
1
bottle of dark beer
2 cups
barbecue sauce