INGREDIENTS
3 cups
all-purpose flour
3/4 cup
oats (I have used instant and old fashioned, both work great)
2 1/4 tsp
instant yeast
1 1/2 tsp
salt
1 cup
milk (almond or soy milk for vegan/dairy free)
1/4 cup
lukewarm water
2 tbsp
unsalted butter or margarine
1/4 cup
honey (agave for vegan)
1 1/2
to 2 tablespoons honey (or agave), warmed
1 1/2
to 2 tablespoons oats