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Honey Oat Bread

Darla
  • minutes
  • Serves 1

INGREDIENTS

3 cups

all-purpose flour

3/4 cup

oats (I have used instant and old fashioned, both work great)

2 1/4 tsp

instant yeast

1 1/2 tsp

salt

1 cup

milk (almond or soy milk for vegan/dairy free)

1/4 cup

lukewarm water

2 tbsp

unsalted butter or margarine

1/4 cup

honey (agave for vegan)

1 1/2

to 2 tablespoons honey (or agave), warmed

1 1/2

to 2 tablespoons oats