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Favoreats

Favoreats LLC

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Grilled Halibut with Lemon-Basil Vinaigrette

Kristin O.
  • 12 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

1/2 tsp

Lemon peel

2 tsp

Capers

2 1/2 tbsp

Lemon juice, fresh

2 tbsp

Olive oil

4 (5-6 ounce) halibut steaks (about ¾ inch thick)

3 tablespoons fresh basil, thinly sliced or 3 teaspoons dried