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Charro Beans

House of Yumm
  • 275 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

dried pinto beans

8 cups

water

4

slices bacon

1/2

yellow onion diced

1

jalapeno seeded and diced

2 cloves

garlic minced

1 tbsp

salt

1 tsp

ground cumin

1/4 tsp

dried oregano

Fresh cilantro chopped for topping