INGREDIENTS
3/4 cup
instant grits
Kosher salt and freshly ground black pepper
1/4 cup
grated parmesan cheese
3 tbsp
unsalted butter
1 1/4 lb
medium shrimp, peeled and deveined, tails intact
2
large cloves garlic, minced
cayenne pepper (optional)
Juice of 1/2 lemon, plus wedges for serving
2 tbsp
roughly chopped fresh parsley