Corn Fritters with Roasted Tomatoes and Lime Aioli

INGREDIENTS

ripe tomatoes, halved (about 1 pound)

2 tsp

olive oil, divided

1/2 tsp

black pepper, divided

2 1/4 oz

all-purpose flour (about 1/2 cup)

1 tsp

baking powder

1/3 cup

fat-free milk

egg, beaten

1 1/2 cups

fresh corn kernels (3 ears)

1/3 cup

finely chopped green onions

1/4 tsp

salt

3 tbsp

reduced-fat mayonnaise

2 tbsp

fresh lime juice

1/2

garlic clove, minced

1 tsp

cold water

4 cups

loosely packed arugula

slices prosciutto