INGREDIENTS
For Burger:
1 16 ounce can
salmon, drained and flaked
2
eggs
1/4 cup
chopped fresh parsley
2 tbsp
finely chopped onion
1/4 cup
Italian seasoned dry bread crumbs
2 tbsp
lemon juice
1/2 tsp
dried basil
1 pinch
red pepper flakes
1 tbsp
vegetable oil
For Dressing:
2 tbsp
light mayonnaise
1 tbsp
lemon juice
1 pinch
dried basil