INGREDIENTS
1 lb
Cod, fillets
3
Garlic cloves, small fresh
1
small bunch Parsley, fresh leaves
1
Red chili
2
Sweet peppers, small
1
jar Tomatoes, fire roasted
1
Yellow onion, small
1 tbsp
Balsamic vinegar, high quality
1/3 cup
Green olives
1 tbsp
Avocado oil
1
Sea salt and fresh cracked pepper