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Baked Cod in Tomatoes & Olives

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Cod, fillets

3

Garlic cloves, small fresh

1

small bunch Parsley, fresh leaves

1

Red chili

2

Sweet peppers, small

1

jar Tomatoes, fire roasted

1

Yellow onion, small

1 tbsp

Balsamic vinegar, high quality

1/3 cup

Green olives

1 tbsp

Avocado oil

1

Sea salt and fresh cracked pepper