INGREDIENTS
1 lb
Italian ground sausage, hot (or regular)
2
Bell peppers
2 cloves
Garlic
2 cups
O organics baby kale, leaves
1
Onion, medium
4 cups
O organics beef broth
1 tbsp
Worcestershire sauce
1/2 tsp
O organics italian seasoning
1
Salt and pepper
1
bag O organics mixed frozen vegetables
1 Tbsp O Organics Extra Virgin olive oil
1 (16 oz) jar O Organics chunky salsa