INGREDIENTS
1 1/2
lbs shell pasta (or any other noodle you like)
1 cup
prepared pesto (I used an 8 ounce jar of Classico)
1
package (10 ounces) frozen chopped spinach, thawed and squeezed from all the excess water
3 tbsp
lemon juice
1/2 cup
light mayo
1/2 cup
plain yogurt (I used whole milk, but any fat content will work)
1
package (16 ounces) frozen peas (thawed, rinsed and drained)
1/2 cup
fresh grated parmesan
1/2 tsp
salt
1/2 tsp
pepper
*Salt and pepper to your taste preferences