Grilled Shrimp Tacos with Spicy Mango Slaw

INGREDIENTS

corn tortillas

1/4 cup

olive oil

1/4 cup

fresh lime juice (approx. 2 limes)

zest of 2 limes

2 tbsp

chopped cilantro

2 tbsp

finely diced jalapeño pepper

1 tbsp

honey

1 tsp

cumin

1/2 tsp

garlic powder

1/2 tsp

chili powder

1/2 tsp

salt

3 cups

shredded red cabbage

large mango, peeled and diced

2 tbsp

finely diced red onion

1/2

of marinade above

1 lb

jumbo shrimp, peeled and deveined

remaining 1/2 of marinade above

1/2 cup

sour cream

1 tsp

finely chopped chipotle chilis in adobo sauce