INGREDIENTS
1/2
Chicken breast
1
Rosemary grilled chicken
1
Baby kale
1
Baby romaine
1/2
dry pint Grape tomatoes
1
Grapes, Red
1/2
Lemon, Juice of
1 lb
Potatoes, small red skin dried and quartered
1
Potatoes & onions, Roasted
2 tbsp
Rosemary, fresh
1 pinch
Rosemary
1
Shallot, minced (approximately 1 tablespoon), small
1 lb
Sweet potatoes
2 tsp
Thyme, fresh leaves
2
Yellow onion, large
1/2 cup
Balsamic vinaigrette
3/4 tsp
Dijon mustard
1 1/2 tsp
Lemon juice, freshly squeezed
1
Black pepper, Freshly ground
3
large pinches Kosher salt
1
Large 3 finger pinch kosher salt
1/2 tsp
Pepper, freshly cracked
1
Red pepper
2 tbsp
Oil
1/4 cup
Olive oil
1
Pecans, toasted
1
Feta or chevre [people's choice