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Cauliflower with Lemon Tahini Sauce

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  • 10 minutes
  • Serves

INGREDIENTS

1/4 cup

water or broth

4 cups

raw cauliflower florets

2 cloves

garlic, crushed

1/4 cup

tahini

1/4 cup

lemon juice

1/2 tsp

granulated onion

1/4 tsp

salt

2 tbsp

fresh minced parsley