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Chicken Tinga Tostadas

What's Gaby Cooking
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 1/2 lb

boneless, skinless chicken thighs

1

yellow onion, small dice

2 cloves

garlic, roughly chopped

1

large tomatillo, husk removed, rinsed, and roughly chopped

1/2 tsp

oregano

1/4 tsp

ground cumin

1 14.5 ounce can

fire-roasted tomatoes

2 tbsp

roughly chopped chipotles plus 2 tablespoons adobo sauce

1/2 cup

low-sodium chicken stock

1

bay leaf

Kosher salt

1

package small Old El Paso Tortillas, fried

1 cup

refried black beans

1 cup

finely shredded cabbage

freshly shredded Monterey jack cheese

1

avocado, thinly sliced

1 cup

pico de gallo

2

scallions, sliced

fresh cilantro

lime wedges

thinly sliced jalapeños