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Instant Pot Scalloped Potatoes

Rachael Yerkes
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 tbsp

Garlic

1

Parsley, Fresh

1 1/2

lbs Russet potatoes

1/2 cup

Chicken stock

1 tbsp

Mustard, brown

2 tbsp

All-purpose flour

1 tsp

Black pepper, ground

1/4 tsp

Cayenne pepper

1 1/2 tsp

Salt

1 cup

Cheddar cheese, grated

1 cup

Heavy whipping cream

1/2 cup

Milk

1 cup

Mozzarella cheese or gruyere cheese, grated

1/2 cup

Parmesan cheese, grated

!Garnish