INGREDIENTS
2
Chicken thighs, boneless skinless
2
Garlic cloves
1/2 cup
Onion
1
Parsley or basil
1 1/4 cups
Marinara sauce
8 oz
Penne pasta
1/4 tsp
Black pepper, ground
1/2 tsp
Italian seasoning
1/2
Teaspooon salt
3 tbsp
Olive oil
1/2 cup
Mozzarella cheese, grated
3 tbsp
Parmesan cheese, grated
1 cup
Water