INGREDIENTS
Scones:
2 1/2 cups
Flour
6 tbsp
Sugar
1 tbsp
Baking Powder
1/4 tsp
Salt
1/2 tsp
Cinnamon
1/2 tsp
Nutmeg
1/4 tsp
Cloves
1/4 tsp
Ginger
1/2 cup
cold Butter, cut into cubes
1/2 cup
Pumpkin Puree
3 tbsp
Heavy Cream
1
Egg
1 tsp
Vanilla
Plain Glaze:
1 cup
Powdered Sugar
2 tbsp
Milk
Spiced Glaze:
1 cup
Powdered Sugar
2 tbsp
Milk
1/4 tsp
Cinnamon
1/4 tsp
Nutmeg
Cloves
Ginger