INGREDIENTS
3 cups
nonfat, low sodium beef broth
2
garlic cloves, minced
1 tbsp
tomato paste
2 cups
chopped cabbage
1/2
yellow onion
1 cup
chopped carrot
1 cup
green beans
1/2 cup
chopped zucchini
1 cup
diced tomato
1 tbsp
fresh basil, chopped
1/2 tsp
dried oregano
salt & pepper