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Pupusas with Curtido from El Salvador

My Colombian Recipes
  • minutes
  • Serves

INGREDIENTS

1

Carrot

1/2

head Green cabbage

1/4 tsp

Habanero pepper

1/2

Lime, Juice of

1/2

Red onion

1

Salt and pepper

1/2 cup

White vinegar

1/4 cup

Water